What is Liver Cirrhosis?
The liver is the largest solid organ in our body. It performs many important functions, such as:
- Synthesizing blood proteins that help with clotting, oxygen transport, and supporting the immune system.
- Storing excess nutrients and returning them to circulation when needed.
- Producing bile, a substance necessary for digestion.
- Participating in the storage of sugars (glucose) in the form of glycogen.
- Cleaning and eliminating harmful substances from the body, including drugs and alcohol.
Cirrhosis is a slowly progressive disease in which healthy liver tissue is replaced by scar tissue. The scar tissue slows the liver’s ability to process nutrients, hormones, medications, and natural toxins. It also reduces the production of proteins and other substances made by the liver. Ultimately, cirrhosis destroys the liver and prevents it from functioning properly.
What Causes Liver Cirrhosis?
The most common causes of cirrhosis are chronic viral infections of the liver (types B and C hepatitis), fatty liver associated with obesity and diabetes, and alcohol abuse. Additionally, anything that damages the liver can cause cirrhosis, including hereditary conditions such as:
- Cystic fibrosis
- Glycogen storage diseases, where the body cannot process glycogen (a form of sugar converted to glucose and serves as an energy source)
- Alpha-1 antitrypsin deficiency (absence of a specific enzyme in the liver)
- Diseases causing abnormal liver function, such as hemochromatosis (a condition where excessive iron is absorbed and deposited in the liver and other organs) and Wilson’s disease (abnormal copper storage in the liver).
- Obstruction of the bile duct, which carries bile from the liver to the intestine to aid in fat digestion.
- Recurrent episodes of heart failure causing congestion in the liver.
Although less common, other causes of cirrhosis include reactions to prescribed medications, prolonged exposure to environmental toxins, or infections by parasites.